Protein Analysis
 Revolutionary iTAG technology for the rapid, safe and direct determination of protein
Bioscience meets food science with CEM's new SprintTM Rapid Protein Analyzer for fast, accurate protein testing. This unique patent-pending system, which uses iTAG protein-tagging technology, identifies and measures only protein, not nitrogen, so you can be certain your results are not affected by fillers or contaminants.
- Measures protein & only protein
- Ensure the protein content of imported ingredients
- Fast analysis of all types of food
- No hazardous chemicals
- Safer than Kjeldahl with better results
- Method approved by AOAC and AACC
Sprint comes pre-programmed with a broad selection of methods ready for use in your laboratory. With its truly innovative software, loading a method and analyzing samples on your Sprint is no more complicated than finding a friend's number on your cell phone.
Ideal for protein analysis in food
- Dairy
Protein in Milk, Fluid Milk, Buttermilk, Half and Half, Chocolate Drink, Non-fat Dry Milk, Ice Cream
- Grains
Cereal grains, oilseeds, legumes, forages, animal products, dairy products, and formulated feeds or foods
- Meat
Beef, Pork, Chicken, Turkey, Hot Dog, Pepperoni, Hard Salami, Summer Sausage, Ham
Sprint complies with these Official Methods; AOAC Method 967.12, AOAC Method 930.33, AOAC Method 930.29 and AACC Method 46-14B.
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