Fat analysis

Smart ProFatSMART ProFat

Analyze meat and poultry raw materials and pre-blends for moisture, fat and protein content in less than 5 minutes with the SMART ProFatTM!
The SMART ProFat combines microwave moisture measurement with data modeling analysis to rapidly evaluate beef, pork, chicken and turkey meat with superior accuracy and precision. The rapid analysis can be used for process control to make blend corrections, release materials, and ensure least cost formulation. The SMART ProFat can also be used to verify and maintain performance of NIR or X-ray devices.
The system uses an AOAC-approved method to rapidly measure the moisture content and a simple curve fitting program to provide the best estimate of fat and protein content. The performance of the system is comparable to the standard oven drying and fat extraction analysis methods.

Product Advantages
  • Complete meat analysis data in 5 minutes
  • Uses AOAC-approved moisture determination method
  • Performance comparable to standard long methods
  • Rapid analysis for control of the production process
  • Solvent-free




    SMART Trac IISMART Trac II


    Rapid, Accurate Fat & Moisture Analysis
  • NEW! Next-generation technology!
  • Analyze twice as many samples per day
  • Green! No solvents, 95% less energy needed
  • No costly calibration maintenance
  • More accurate than FTIR and NIR
  • AOAC Official Method 2008.06

Due to its accuracy, CEM's award-winning SMART TracTM Fat and Moisture Analyzer has been a favorite in food labs for years, so when we redesigned it, we made it smaller, faster, and easier to use. You'll still get great results using AOAC Official Method 2008.06, but you'll use less energy, less bench space and take less time!
The SMART Trac II partners advanced, high performance NMR technology with the fast, reliable drying capability of the SMART TurboTM Microwave Moisture/Solids Analyzer to create a system which yields fast, accurate results without solvents or costly calibration.
SMART Trac II's new NMR is smaller and faster, analyzing fats and oils in only 8 seconds! Unlike techniques that only measure fat on the surface of a sample, NMR measures fat throughout the sample, giving you and accurate and direct measurement you can depend on.
The new SMART Turbo is 40% faster than the SMART System5, giving you accurate drying results more quickly than ever before. CEM's patented IntelliTempTM Temperature Feedback System ensures that you'll get fast, accurate, reproducible results every time without overheating the sample.

 

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e-mail: info@macrolab.com.com
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